$40 Price per guest
5.0/5
(2)

Modern Plant Based Supper Club

Hosted by Rishim

Star chef
This host is a professional chef. You'll love their fine dining dishes!
Time of the event
6:00 PM (3.5 hours)
Type of the event
Brunch
Cuisine Type
European
The host speaks
Number of guests
3 to 10

Menu

Appetizer

Zucchini and sweetcorn fritter

Sweetcorn and crispy zucchini. Match made in heaven


Mains

Pumpkin Massaman

Creamy coconut based massaman curry with crispy shallots, steamed rice and VEG XO sauce.


Dessert

Prosecco and Brittle Cheesecake.

Textures and Booze.


Puy Lentil Salad Brussel Spouts with Shaved almonds Purple Sweet Potato with peas Meaty mushroom with crispy shallots Poached Pears with walnuts and baby spinach.

Drinks & Beverages

Red Wine, White Wine, Champagne, Beer, Cocktail, Kombucha

Photos & Videos

What to expect

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AmreetaJanuary 2020
5.0/5
Rishim is an extraordinarily nice man and did a wonderful job looking after everybody. The food he served was outstanding, huge variety and everything was so delicious, especially the Purple Sweet Potato Fritter with pea puree and burnt cabbage salsa. Thanks again for making our evening perfect, I will definitely be recommending Tendril to friends and family. 10/10
SonjaJanuary 2020
5.0/5
We had a lovely dinner, the food was truly incredible! It was lovely meeting Rishim and the other guests, we really enjoyed ourselves. Thank you for such a lovely evening!

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Free parking
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in London!

Meet Rishim
Questions? Contact the host