$40 Price per guest
Selling like hot cakes!
Star chef
This host is a professional chef. You'll love their fine dining dishes!
New experience
Be one of the first people to try this experience and tell us what you think.

Modern Plant Based Supper Club

Time of the event
6:00 PM - 9:30 PM
Type of the event
Cuisine Type
The host speaks
Number of guests
3 to 10



Purple Sweet Potato Fritter

Pea puree and burnt cabbage salsa

Salt and Pepper Mushroom

"Squid"gy crispy mushrooms with homemade sweet chilli dipping sauce

"Cheesy" Arancini

Causa sauce, hazelnut snow and pungent leek oil.


Pumpkin Massaman

Creamy coconut based massaman curry with crispy shallots, steamed rice and VEG XO sauce.

"Butter"nut Squash and Heritage Carrots

Three Parsley grain, salted almonds, hot squash puree and loads of minted love. x


Chocolate Brûlée Truffles with Homemade Sorbet
Prosecco and Brittle Cheesecake.

Textures and Booze.

Drinks & Beverages

Red Wine, White Wine, Champagne, Beer, Cocktail, Kombucha

Photos & Videos

What to expect

We had a lovely dinner, the food was truly incredible! It was lovely meeting Rishim and the other guests, we really enjoyed ourselves. Thank you for such a lovely evening!

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in London!

Meet Rishim
Questions? Contact the host