Experience cover image
$38 Price per guest

Modern Plant Based Supper Club

Hosted by Rishim

Star chef
This host is a professional chef. You'll love their fine dining dishes!

The experience in a nutshell

Type of the event

Brunch, European

Number of guests

3 to 10

Time of the event

6:00 PM (3.5 hours)



Zucchini and sweetcorn fritter

Sweetcorn and crispy zucchini. Match made in heaven


Pumpkin Massaman

Creamy coconut based massaman curry with crispy shallots, steamed rice and VEG XO sauce.


Prosecco and Brittle Cheesecake.

Textures and Booze.

Puy Lentil Salad Brussel Spouts with Shaved almonds Purple Sweet Potato with peas Meaty mushroom with crispy shallots Poached Pears with walnuts and baby spinach.

Drinks & Beverages

Red Wine, White Wine, Champagne, Beer, Cocktail, Kombucha

Photos & Videos

What to expect

PeytonFebruary 2020
Incredible food and fun atmosphere! Highly recommend!
AmreetaJanuary 2020
Rishim is an extraordinarily nice man and did a wonderful job looking after everybody. The food he served was outstanding, huge variety and everything was so delicious, especially the Purple Sweet Potato Fritter with pea puree and burnt cabbage salsa. Thanks again for making our evening perfect, I will definitely be recommending Tendril to friends and family. 10/10
SonjaJanuary 2020
We had a lovely dinner, the food was truly incredible! It was lovely meeting Rishim and the other guests, we really enjoyed ourselves. Thank you for such a lovely evening!

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Free parking
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in London!

Meet Rishim
Questions? Contact the host