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Cooking classes, Italian
1 to 6
7:00 PM (3.5 hours)
Get ready to roll out some dough! We're making this elegant pizza of organic figs, bacon, caramelized onions and blue, goat and mozzarella cheeses, topped with arugula and a drizzle of balsamic vinaigrette. A house favorite!
Jeff will share a restaurant secret in making perfectly cooked cod loin that's crisp on the outside and succulent on the inside.
Our sweet butternut squash drizzled with the sage brown butter sauce is a match made in heaven. Learning to make compound butter sauce is easy and a great addition to many dishes.
Using organic cacao, we're capping the meal with a chocolate and hazelnut flavor combination reminiscent of an Italian classic, giandujaja, and serving it with Alden's organic Vanilla ice cream.