Red Wine

White Wine

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Elevator in the building

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Nuts

Allergic to Eggs

Diabetes

Organic

Vegan

No Gluten

Lactose intolerance

Authentic Roman pizza making class and dinner

Seafood cooking class and 3-course dinner in Rome

Pasta making class and 3 course dinner in Rome 

Learn how to make sensational, authentic Roman pizza from scratch! Make a few different pizzas or Pasta a nice apetizer and a tasty dessert, then sit down to enjoy your dinner with the chef.

• Cook and enjoy a variety of pizzas from scratch like Margherita, Spicy salame and smoked cheese, Prosciutto crudo from Parma with Buffalo mozzarella and so on; pasta made from scratch, Ravioli, Fettuccine or Lasagna.
• Wine and beers are included.
• Pizza/Pasta class and dinner from 6 to 19 people.
• Can accommodate dietary restrictions and food allergies, gluten free, vegan.

About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany."

Sunday Lunch in the heart of Rome


TERRA
Benvenuta la terra che guarda il mare

PAPPA AL POMODORO IN CUBO CON VELA CROCCANTE AI CECI
PIRAMIDE DI FIORI FRITTI CON MOUSSE DI BUFALA PROFUMATA
TAGLIERINO ALLA ZAFFERANO CON BATTUTO DI LARDO DI COLONNATA; POMODORI CONFIT, CIPOLLINA CARAMELLATA e FIORI DI ROSMARINO
LASAGNETTA DELLE 5 TERRE ; PESTO AL MORTAIO; FAGIOLINI E PATATE
CUBO DI FILETTO DI MAIALE in UNA NUVOLA DI PESCHE E ZENZERO GLASSATO
BAVARESE AL RISTRETTO DEL CHIANTI
MARE
Brezza Marina che soffia sul Marmo

CAPONATINA E ALICI SPEZIA"TE" CON LIMONE CANDITO
CROSTONE DEL MAR TIRRENO, cappunmagro, COMPOSTA DI FRUTTI DI MARE
SPAGHETTONE AL CACIUCCO SENZA LISCA
MANDILLI DE SEA (pasta fresca sottile) CON SARDE FRESCHE e PINOLI TOSTATI
ACCIUGHE IMBOTTITE ALLA SPEZIA
INVOLTINO DI SGOMBRO IN CARPIONE SU RATATUILLE FRESCA CROCCANTE
TORTINA DI RISO ALLA CARRARINA
PESCA SANDRA A "M"ELBA
VINI
Il vino dovrebbe essere mangiato, è troppo buono per essere solo bevuto. (Jonathan Swift)

VIni bianchi e rossi selezionati da piccoli produttori

Cook authentic Italian recipes live from Tuscany

Secret dinner on a Roman terrace by the Vatican

Make Ravioli  & Panna Cotta with an Italian Chef 

Celebrate Carnival of Viareggio - virtual masterclass

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Via San Fabiano 15

Dal 2010 offro lezioni di cucina e cene a casa.
L'esperienza di insegnare e ospitare persone è una vera
passione.
Ho vissuto a Lucerna, sono cresciuta in Toscana, poi
Milano, Matera e infine Roma, da tutti questi luoghi
ho rubato l’
anima e i segreti della cucina!
Ho iniziato a cucinare da piccola grazie ai miei
genitori, cuochi appassionati.
Di recente ho partecipato al programma "4
Ristoranti" di Alessandro Borghese su Sky, nella
selezione dei 4 migliori Home Restaurant di Roma.
Accogliamo i nuovi amici in una atmosfera conviviale
fatta di racconti a buona cucina regionale.
Non vedo l'ora di vederti al mio tavolo!

I have been offering cooking classes in Rome for the past 9
years. I  participated in a famous TV show "4
RISTORANTIi" di Alessandro Borghese on Sky 1 as 
ONE OF THE BEST HOME RESTAURANTS IN ROME
The experience of teaching and hosting
new people at home is really fun!
I come from a long line of passionate food lovers. 
Having grown up in Tuscany, spent several years in Milan 
 and then Matera south of Italy, and now living in Rome
 I have a broad knowledge of the country’s many and variedwonderful dishes.
I started cooking when I was little with my parents, both
great cooks! Now I'm a professional certificated cook and
my new project is to reinvigorate some of the most
beautiful spots in Rome by combining great regional food,
with conviviality, storytelling, and friendship around the
table. 

Sunday Lunch in the heart of Rome

The experience in a nutshell

A word about the experience

Other experiences by Sandra