Experience cover image
$67 Price per guest

Seasonal Tasting Menu in the Heart of Edinburgh

Hosted by Steve

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Dinner, British

Number of guests

6 to 16

Time of the event

7:00 PM (3.5 hours)

The host speaks

English, French & 2 more


Sample menu

East Coast Cured Charcuterie, fougasse, beetroot and walnut puree
Cured Belhaven trout, creme fraiche, tomato broth
Freshly homemade Mossgeil ricotta with roasted pears and bitter leaves
Spiced rump of organic lamb with a salad of young courgettes, white beans and roasted garlic dressing
Sloe gin poached plums, thyme ice cream, house granola
Handmade chocolates, praline, sea salt

Drinks & Beverages

Beer, Guests can bring alcohol, Wine, Aperitif, Kombucha, Soft Drinks

Photos & Videos

What to expect

ChiaraMarch 2020
I really enjoyed the madterclass, it was very educational and I learned loads. It was good fun and very tasty too 😀. Very much looking forward to another one!
SarahFebruary 2020
A magical private dining experience celebrating my birthday with friends and family. Amazing food, beautiful venue and fantastic host! Big thanks to Steve!
DonellaFebruary 2020
Myself and Tabby had a fantastic evening at the fish masterclass run by Steve on Monday evening. We had some delicious food to taste and great ideas combining different flavours and textures. Highly recommend these classes so keep an eye out. Bread making is next I believe.
WilliamNovember 2019
Steve's 6 course tasting menu is fantastic. He explains where the priduce comes from and interacts with the guests throughout the evening. Thank you Steve!

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in Edinburgh!

Meet Steve
English, French, Italian, Spanish
Questions? Contact the host