Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
6 to 25
7:30 PM (3 hours)
Celeriac soup, smoked haddock, sourdough crumb
Goat's cheese cream, raw beetroot, pickled pears, watercress
Hunter's Pie; slowly cooked venison pie with red cabbage and black kale
Rhubarb souffle with marmalade ice cream
Beer, Guests can bring alcohol, Wine, Kombucha