BYOB Supper Club at The Edinburgh Larder

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Dinner, British

Maximum guests

25 guests

Time of the event

7:30 PM (3 hours)

Drinks & Beverages

Beer, Guests can bring alcohol, Wine, Kombucha

See the menu
Sample Menu
Celeriac soup, smoked haddock, sourdough crumb
First Course
Goat's cheese cream, raw beetroot, pickled pears, watercress
Second Course
Hunter's Pie; slowly cooked venison pie with red cabbage and black kale
Rhubarb souffle with marmalade ice cream
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Kirsty

$62 Price per guest