According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Number of guests
6 to 25
Time of the event
8:00 PM (3 hours)
A word about the experience
Tucked away just off the Royal Mile you'll find the 'Edinburgh Food Social' supper club, where you will enjoy some of the season's tastiest locally-sourced ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate.
Hosted by a team of professional chefs and apprentices who want to pursue a career in the food industry, the 'Edinburgh Food Social' strive for honest ingredients, delicious food and a warm welcome. The incredible producers in Scotland and the people's community are at the very heart of everything they do.
• Dine on a 4-course menu, which will include a mix of Scottish produce from land and sea • The evening will start with a welcome cocktail made from local gin and a seasonal mixer • Guests are welcome to BYOB but there will be a small corkage charge • The supper club takes place in the Edinburgh Larder (just off the Royal Mile)
About your host, Edinburgh Food Social is a social enterprise teaching people about local, seasonal ingredients. "We are passionate about sustainability and provenance and look forward to sharing our love of Scottish food and cooking with you. We cook simple, traditional food in a relaxed setting- we hope that you can join us."
First Course Goat's cheese cream, raw beetroot, pickled pears, watercress
Second Course Hunter's Pie; slowly cooked venison pie with red cabbage and black kale
Pudding Rhubarb souffle with marmalade ice cream
Beer, Guests can bring alcohol, Wine, Kombucha
What to expect
We had a fantastic night! The food was incredible. The atmosphere was brilliant. I’d recommend this experience to any foodie 😊
Brilliant meal and wonderful hosts for a great cause. Highly recommend as a 'must do' in Edinburgh!
Great event, great food and well hosted. A very enjoyable evening.
Such a fun eve at The Larder in Edinburgh. The room was a lovely setting, and such a nice atmosphere, but the best thing was def the food, which was incredible. The starter of asparagus and [scotch duck egg] was out of this world! Will def be going back. Loved it