BYOB Supper Club at The Edinburgh Larder

Hosted by

The experience in a nutshell

Type of the event

Dinner, British

Maximum guests

25 guests

Time of the event

7:30 PM (3 hours)

Drinks & Beverages

Beer, Guests can bring alcohol, Wine, Kombucha

A word about the experience

Tucked away just off the Royal Mile you'll find the 'Edinburgh Food Social' supper club, where you will enjoy some of the season's tastiest locally-sourced ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate.

Hosted by a team of professional chefs and apprentices who want to pursue a career in the food industry, the 'Edinburgh Food Social' strive for honest ingredients, delicious food and a warm welcome. The incredible producers in Scotland and the people's community are at the very heart of everything they do.

• Dine on a 4-course menu, which will include a mix of Scottish produce from land and sea
• The evening will start with a welcome cocktail made from local gin and a seasonal mixer
• Guests are welcome to BYOB but there will be a small corkage charge
• The supper club takes place in the Edinburgh Larder (just off the Royal Mile)

About your host, Edinburgh Food Social is a social enterprise teaching people about local, seasonal ingredients. "We are passionate about sustainability and provenance and look forward to sharing our love of Scottish food and cooking with you. We cook simple, traditional food in a relaxed setting- we hope that you can join us."

See the menu

Sample Menu

Starter
Celeriac soup, smoked haddock, sourdough crumb

First Course
Goat's cheese cream, raw beetroot, pickled pears, watercress

Second Course
Hunter's Pie; slowly cooked venison pie with red cabbage and black kale

Pudding
Rhubarb souffle with marmalade ice cream

Cancellation Policy

Free cancellation up to 1 week before the event.

If you privatize the event, free cancellation up to 1 week before the event.

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