BYOB Supper Club at The Edinburgh Larder

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Dinner, British

Maximum guests

25 guests

Time of the event

7:30 PM (3 hours)

Drinks & Beverages

Beer, Guests can bring alcohol, Wine, Kombucha

See the menu
Sample Menu
Celeriac soup, smoked haddock, sourdough crumb
First Course
Goat's cheese cream, raw beetroot, pickled pears, watercress
Second Course
Hunter's Pie; slowly cooked venison pie with red cabbage and black kale
Rhubarb souffle with marmalade ice cream
Cancellation Policy

Free cancellation up to 1 week before the event.

If you privatize the event, free cancellation up to 1 week before the event.

Other experiences by Kirsty

$62 Price per guest