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If you like hearty and flavorsome dishes you will love Austrian food. 
But if you think Austrian food is all Wiener Schnitzel and Sachertorte then think again. 
Let us as locals take you on a mouth-watering tour of some of the country’s famous and tasty culinary delights. Therefore we prepare regional and seasonal ingredients in a traditional way. The whole meal is cooked according to well-kept family recipes  ;-).


Typically Austrian Winter Comfort Food

BEEF BROTH TOPPED WITH STRIPS OF SLICED PANCAKE
Austria is heavenly for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called "Frittaten". 


FRITTATENSUPPE | BEEF BROTH 

A traditional Austrian dish and popular rural comfort food - especially for winter months.

Green Mountain LENTILS with DUMPLINGS and BACON

Served with custard sauce. This Apple Strudel recipe - thin coat of crispy dough and juicy filling - has been handed down from generation to generation, from grandmothers to mothers & daughters.

APPLE STRUDEL

Typically Austrian Winter Comfort

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Unser Anliegen ist es, gute Gesellschaft durch gutes Essen zu fördern. Beim Kochen und Essen verbringen wir Zeit miteinander, die ganz im Zeichen von Gemeinschaft und Lebensfreude steht. 