Experience cover image
$78 Price per guest
4.9/5
(58)

Japanese-style Dungeness Crab Brunch - 11AM

Hosted by Ichido with Geoff

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organisms.

The experience in a nutshell

Type of the event

Brunch, Seafood

Number of guests

4 to 12

Time of the event

11:00 AM (2 hours)

Menu

Crab Brunch

Roasted Half Crab

Sake kasu clarified butter, chili, garlic

Crab Chawanmushi

Savory steamed uni custard, shiitake mushroom, mitsuba, Meyer lemon zest

Chilled Crab Soba

Bourbon barrel aged ponzu, ginger, leek

Tsukemono

Eggplant, cucumber, daikon, carrot

Zosui

Crab broth rice porridge, mushroom, chrysanthemum, togarashi

Okonomiyaki

Cabbage pancake, savory sauce, citrus aioli, ginger, bonito, nori

Seasonal sweet bite

Drinks & Beverages

Water

Photos & Videos

What to expect

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AngelaApril 2020
5.0/5
Absolutely fantastic! Geoff took the time to get to know our large group of folx, and was incredibly accommodating when it came to the varied preferences/dietary restrictions of our motley crew. Loved learning about where our meal came from, and how it was prepared for us.
BrianMarch 2020
5.0/5
Amazing experience. Great food awesome engagement. Never disappoints
SusanMarch 2020
5.0/5
IT WAS THE BEST EXPERIENCE EVER! I would definitely come back again. chef Geoff is charming and exceptionally warm and welcoming!
KelseyMarch 2020
5.0/5
Talk about a fantastic experience. You have the opportunity to dine at communal tables in a Sake brewery (super rare in the US), pairing delicious Sake with Geoff's incredible menu. He takes you through each course with information on where he caught the fish (all local) to how he prepares the dish (plus you can go up to the prep table and watch some of the process too). There is so much flavor packed into every bite and I would happily go back over and over again.

The place & Amenities
The full address will be provided once the booking is confirmed

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