Experience cover image
$50 Price per guest

Michelin Level Contemporary Korean Cuisine

Hosted by Andrew and Esther

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Korean

Number of guests

2 to 6

Time of the event

8:00 PM (3 hours)

Menu

Winter tasting menu

Chive Pajeon

Korean Chives, Ponzu

Pork Shoulder Bo-ssam

Ssamjang, Jeju Island Radish, Thai Bird Chili

Kalguksu

Hand-cut Noodles, Anchovy Dashi, Zucchini

Fried Chicken

Gochujang, Sesame, Pickled Daikon

Dried Persimmon

Vanilla, Cinnamon, Persimmon Jam


Drinks & Beverages

Cocktail, Guests can bring alcohol

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Free parking
Street parking
WiFi Available

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