Discover Genoa from a gastronomic point of view! Accompanied by a local, you'll discover the gastronomic traditions of the city and uncover its secrets and curiosities.
• There are 5 delicious stops where you'll taste local specialties like pasta with Pesto and Gelato • Red wine is included • Walk through the beautiful historical center of the city, among world-famous alleys • Communal food walk for 2 to 10 people • Valentina, Valeria, Marina, Beatrice, and Marta, the local guides, were all born and raised in Genoa. They love their city and want to share their passion with everyone!
About your host, Daniele: "I am the founder of a company that operates in the field of gastronomic tourism. I love to travel, taste new recipes, and share with others the love I feel for my beautiful country!"
See the menu
Food tour
Savory Pie there are thousands of pastries in the world, but come taste our best ones into an old Sciamadda (a typical "takeaway" from the beginning of 20thCentury).
Fried Fish Genoa is a harbor city with traditional seafood-based cuisine. Our tender fried squids, the delicious anchovies will melt in your mouth!
Pasta with pesto Classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts
Focaccia with cheese Two very thin layers of dough filled with "Stracchino", (a typical soft cheese from Recco, a small village next to Genoa).
Artisan ice cream in a gourmet ice cream shop, we will try one of the best artisan gelato in town, featuring both traditional and innovative tastes
Espresso Italian rituals expect you ending your meal with an espresso coffee