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The experience in a nutshell
Type of the event
Time of the event
8:00 PM (3 hours)
Drinks & Beverages
Red Wine, Spirits, Coffee, Water
A word about the experience
Discover the taste of typical Tuscan dishes at this unique dinner in an ancient villa. Dinner takes place amongst spectacular landscapes, making you discover new horizons.
• 4-course Tuscan dinner plus a side dish • Wine and spirits are included • Takes place in a recently renovated villa from the 1920s, with its original characteristics intact • Communal dining for 4 to 20 people • Valentina loves good company and good food, and hosts with Alberto, her husband, a Palio fan and footballer
"I love to cook and to share the old recipes and traditions of my country with others. I love to discover new flavors, precious and unique ingredients at the same time. We enjoy the fruits of our garden when creating unique, delicious dishes. Simplicity is the best recipe."
See the menu
Coccole fritte con lardo di colonnata fried and still hot bread dough wrapped in thin slices of colonnaded lard that slowly melts into one
Crostino nero toscano slice of toasted Tuscan bread, and spread with this sauce obtained by cooking chicken livers and adding capers and anchovies when cooked. Then it is blended and spread on bread
Pecorino e miele Selection of Tuscan pecorino with delicious organic honey from the Sienese Montagnola
Salumi toscani Tuscan ham, salami, dried sausage, buristo, finocchiona
Pane casalingo A basket of delights from the oven with crushed rosemary, Tuscan bread, walnut bread
Bruschetta slice of toasted Tuscan bread rubbed with garlic and topped with pieces of ripe tomato, salt, pepper and a basil leaf
Pici all'aglione Fresh handmade pasta seasoned with tomato sauce and garlic from the Valdichiana
Pollo fritto Chicken breast fried in toasted cornmeal accompanied with bites of fried bread
Insalata mista Lettuce salad, red chicory, julienne carrots
Spinaci saltati Boiled and sautéed spinach with extra virgin olive oil and garlic
Torta della nonna Shortcrust pastry filled with raisin and pine nut custard