Tuscan dinner amongst ancient olive trees
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The experience in a nutshell
Type of the event
Dinner, Italian
Maximum guests
20 guests
Time of the event
8:00 PM (3 hours)
Drinks & Beverages
Red Wine, Spirits, Coffee, Water
See the menu
Appetizers
Coccole fritte con lardo di colonnata
fried and still hot bread dough wrapped in thin slices of colonnaded lard that slowly melts into one
fried and still hot bread dough wrapped in thin slices of colonnaded lard that slowly melts into one
Crostino nero toscano
slice of toasted Tuscan bread, and spread with this sauce obtained by cooking chicken livers and adding capers and anchovies when cooked. Then it is blended and spread on bread
slice of toasted Tuscan bread, and spread with this sauce obtained by cooking chicken livers and adding capers and anchovies when cooked. Then it is blended and spread on bread
Pecorino e miele
Selection of Tuscan pecorino with delicious organic honey from the Sienese Montagnola
Selection of Tuscan pecorino with delicious organic honey from the Sienese Montagnola
Salumi toscani
Tuscan ham, salami, dried sausage, buristo, finocchiona
Tuscan ham, salami, dried sausage, buristo, finocchiona
Pane casalingo
A basket of delights from the oven with crushed rosemary, Tuscan bread, walnut bread
A basket of delights from the oven with crushed rosemary, Tuscan bread, walnut bread
Bruschetta
slice of toasted Tuscan bread rubbed with garlic and topped with pieces of ripe tomato, salt, pepper and a basil leaf
slice of toasted Tuscan bread rubbed with garlic and topped with pieces of ripe tomato, salt, pepper and a basil leaf
Pasta
Pici all'aglione
Fresh handmade pasta seasoned with tomato sauce and garlic from the Valdichiana
Fresh handmade pasta seasoned with tomato sauce and garlic from the Valdichiana
Main course
Pollo fritto
Chicken breast fried in toasted cornmeal accompanied with bites of fried bread
Chicken breast fried in toasted cornmeal accompanied with bites of fried bread
Side courses
Insalata mista
Lettuce salad, red chicory, julienne carrots
Lettuce salad, red chicory, julienne carrots
Spinaci saltati
Boiled and sautéed spinach with extra virgin olive oil and garlic
Boiled and sautéed spinach with extra virgin olive oil and garlic
Desserts
Torta della nonna
Shortcrust pastry filled with raisin and pine nut custard
Shortcrust pastry filled with raisin and pine nut custard
Cancellation Policy
Free cancellation up to 2 days before the event.
If you privatize the event, free cancellation up to 2 days before the event.
Other experiences by Valentina
$63 Price per guest
1.0/5(1)