Red Wine

Spirits

Coffee

Water

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

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Japenese Yen

Israeli shekel

Discover the taste of typical Tuscan dishes at this unique dinner in an ancient villa. Dinner takes place amongst spectacular landscapes, making you discover new horizons.

• 4-course Tuscan dinner plus a side dish
• Wine and spirits are included
• Takes place in a recently renovated villa from the 1920s, with its original characteristics intact
• Communal dining for 4 to 20 people
• Valentina loves good company and good food, and hosts with Alberto, her husband, a Palio fan and footballer

"I love to cook and to share the old recipes and traditions of my country with others. I love to discover new flavors, precious and unique ingredients at the same time. We enjoy the fruits of our garden when creating unique, delicious dishes. Simplicity is the best recipe."

Tuscan dinner amongst ancient olive trees

fried and still hot bread dough wrapped in thin slices of colonnaded lard that slowly melts into one

Coccole fritte con lardo di colonnata

slice of toasted Tuscan bread, and spread with this sauce obtained by cooking chicken livers and adding capers and anchovies when cooked. Then it is blended and spread on bread

Crostino nero toscano

Selection of Tuscan pecorino with delicious organic honey from the Sienese Montagnola

Pecorino e miele

Tuscan ham, salami, dried sausage, buristo, finocchiona

Salumi toscani

A basket of delights from the oven with crushed rosemary, Tuscan bread, walnut bread

Pane casalingo

slice of toasted Tuscan bread rubbed with garlic and topped with pieces of ripe tomato, salt, pepper and a basil leaf

Bruschetta

Appetizers

Fresh handmade pasta seasoned with tomato sauce and garlic from the Valdichiana

Pici all'aglione 

Pasta

Chicken breast fried in toasted cornmeal accompanied with bites of fried bread

Pollo fritto

Main course

Lettuce salad, red chicory, julienne carrots

Insalata mista

Boiled and sautéed spinach with extra virgin olive oil and garlic

Spinaci saltati

Side courses

Shortcrust pastry filled with raisin and pine nut custard

Torta della nonna

Desserts

The time of threshing - Dinner in Siena

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I love to cook and share traditional and old recipes of my home country. I also love discovering new flavors and unique ingredients. But simple recipes are the best!

I love to travel and have had the opportunity to visit very different places and meet new people. I really enjoyed Japanese and African cuisine and, though they can be very spicy and are different from my "food", they still speak of a people and culture.

Tuscan dinner amongst ancient olive trees

Other options

Other experiences by Valentina

Dinner