Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
Cooking classes, Asian
1 to 6
7:00 PM (3.5 hours)
Ground natural pork and sustainably-farmed shrimp sautéed with green curry paste we make from scratch makes a tasty appetizer that is fun to make as well as eat.
Grapefruit, mint, organic salad greens with peanuts with a lime and fish- sauce dressing makes a refreshing palate cleanser.
Organic chicken with Thai eggplant in a spicy coconut green curry sauce served over Jasmine rice.
Pandan leaves will infuse this beautiful dessert which uses agar agar and organic coconut milk