No Alcohol

Water

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Join Francesco and his team for a mouth-watering tour of Bordeaux. 

You will stop at at least 5 places to try a range of specialties such as Bordeaux chcoloate, canelés, local wine and the main dish of the day. The menu generally depends on the season and availability but you're sure to love it!

Bordeaux food tour in the Old town

Local expert will share anecdotes and teach you about the city and its culinary history

Explore the Old Bordeaux area on foot

All food is included and guests are welcome to BYOB

The tour will be carried out in French and English

White, red or rosé. You will taste a glass of a high-quality organic wine and discover how it is made.

Wine Tasting

Meat from the southwest, fish of the day and seasonal vegetables from the region - the local cuisine at its best. Traditional french dishes made with carefully selected quality products, time and love in the perfect “bistro” setting.

Tasting of home-made dishes

The most famous small pastries of Bordeaux.

Cannelé

Refined chocolate bonbons from a local female chocolatier who has won several awards. You will discover surprising flavours such as lavender or thyme. Timut pepper, poppy, earl grey. But also, coriander and sesame seeds.

Chocolate tasting

One of the region's sweet specialties awaits: the famous and delicious Dune Blanche du Bassin d'Arcachon.

Keepsake

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Bordeaux vintage wine tasting

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Bordeaux food tour

I was actually born and raised in Italy, but I now consider myself French and have lived in Paris for ten years now.
I have always loved the world of food so much that it has become my profession: I organize catering for work and I founded a company that deals with gastronomic tourism in France.

Bordeaux food tour in the Old town

Other experiences by Francesco