Aperitif

Water

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

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Ringgit Malasio

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Six Sensational Courses In A Modern Brooklyn Studio

Get a taste of Caribbean flavors in the heart of Brooklyn. Join Chef Toya for a Caribbean inspired tasting menu, with touches of Japanese and Southeast Asian techniques. Indulge in a communal 5 course chef's menu with wine pairings, hosted at a charming studio in Brooklyn. Get ready to experience a unique and local selection of organic ingredients transformed into an unforgettable experience.

*Please specify dietary restrictions upon booking.

More about your host:
"At the young age of ten, I found my way into the kitchen, where I learned how to cook from my West Indian Grandparents and parents. After traveling to the Caribbean and other parts of the world, I decided to start hosting dinners that reflect my heritage and the spirit of family. One thing that I've learned about food, it's a great way to connect with others." Chef Toya has worked with James Beard award-winning Chef Erik Bruner-Yang at Maketto & Broken English and Chef Mina Stone at Mina's, PS1. Under their tutelage, she has refined her natural talents. She then launched Pimento in the summer of 2018, where she continues to host private events, supper clubs, and catering events throughout New York City. 

Sip & Fete Caribbean Supper Club in a Modern Culinary Studio

Guests receive a welcome beverage upon arrival 

Communal dining experience in the Mauby Parlor

Vegetarian menu available upon request 

Stone Petites


Dasheen Crudo 


Yellow Yam Dumplings


Coco Cod Stew


Shirley’s Nectar


Wine, Tea, Citrus Water

Pairings

Modern Multi-Course Chef's Table in the heart of Brooklyn

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Pimento Studio

At the age of ten, I was first introduced to the kitchen by my Caribbean parents and grandparents. From that point on, I have continued to be obsessed with mastering Caribbean techniques, along with sharing my passion for food.

Though cooking meals for my family was a daily part of my upbringing, I studied design in school before eventually pursuing a career in fashion as Creative Director for a design publication. However, despite my love for my career, my passion for cooking was revived when I traveled abroad to several parts of Asia and the Caribbean.  During my excursions, I was able to observe new farming techniques, taste new spices, and learn methods that I eventually incorporated into my arsenal.  Finally, I shifted the focus from fashion into food, which led me to work with James Beard award-winning Chef, Erik Bruner-Yang of Maketto & Spoken English, and Chef Mina Stone at Mina's, PS1. Under their tutelage, I refined my natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn.
 
Leveraging my experience and natural talent, I launched Pimento Catering in the summer of 2018. Since then I have hosted private events and supper clubs throughout New York City, and I am eager to host your next event.

Sip & Fete Caribbean Supper Club in a Modern Culinary Studio

Other experiences by Toya

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