Happy Holi supper club in London

Hosted by The Common Table

Star chef
This host is a professional chef. You'll love their fine dining dishes!

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The experience in a nutshell

Type of the event

Dinner, Indian

Number of guests

1 to 2

Time of the event

6:00 PM (4 hours)

Hosted by The Common Table

Verified host
Som and Tonoya having spent more than a decade in Financial services decided to follow their passion & embarked on a new journey of the Culinary world. The are both alumni of Le Cordon Bleu , London. Tonoya worked at Aqua Shard, Bagatelle, Novikov& Hibiscus, Osteria Del Angolo in London & Som garnered experience at Sketch, Ametsa & Tedwells. They have their individual Style of cooking, Som's interest lie in Contemporary European & Modernist Catalan /Basque Style and Tonoya's deep understanding of ingredients & ability to create complex flavours with minimal ingredients make her food exciting . Her passion lies in using indigenous ingredients and methods of cooking in a progressive way.


Thandaai, Rose Malaiyo
Refreshing spring drink with milk, nuts, saffron, rose water, fennel seeds, cardamom, peppercorns topped with Benarasi milk froth
Small Plates (4 PER PERSON)
Brioche Dabeli
Gunpowder Arbi
Litti, Tomato Chokha
Himachali Black Chickpea, Winter Truffle Kulcha
Lucknowi Chicken Shaami
Holi Special
Mains (aNY 1)
Alubukhara aur Lauki ke Kofte, Magaj ka saalan
Black Cod, Green Mango Moilee, Curry Leaf
Gushtaba and Gucchhi
Petit Four: Gud ka halwa, Nariyal Gujiya, Angoori Malai, Gheear
Passion Fruit Kulfi, Mango, Burnt Pineapple
Drinks & Beverages

Photos & Videos

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The place & Amenities

The full address will be provided once the booking is confirmed

$51 Price per guest