Experience cover image
$110 Price per guest
4.9/5
(9)

Italian Comfort Dinner in Haight Ashbury - Private Dinner

Hosted by James

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organisms.

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

4 to 10

Time of the event

6:00 PM (3 hours)

Menu

Cheese & Charcuterie Board

Appetizers may include cheese, cured meats, olives & Padron peppers

First Course

Hand-made potato gnocchi in a sage, butter, cream sauce

Second course

Seasonal salad of radicchio, endive & little gems

Dressed with coarse sea salt, Sherry vinegar and olive oil with shaved radishes


Dessert

La Quesada - think cheese cake meets flan. A dish originating in the Spanish Basque country in the town of Santander

Drinks & Beverages

Guests can bring alcohol

Photos & Videos

What to expect

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DimiOctober 2019
5.0/5
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
MylesOctober 2019
5.0/5
Everything was delicious and I had a great time with James and Ko!
SamuelOctober 2019
5.0/5
Great evening and delicious food, thanks again to James and EatWith team.
CarlaAugust 2019
5.0/5
James' Bi-Rite market tour and pasta making class was such a fun experience! As a first-timer with making fresh pasta, James was a great teacher. He made the process fun and enjoyable. Aside from the pasta, the dishes from the cheese plate to the peppers and main pasta course were delicious! I left so full - in a good way! James' home is also beautiful and it was great to hear about his story! I highly recommend!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
Street parking
Meet James
Questions? Contact the host