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בראנץ' קליפורני בגינה קסומה בצפון תל אביב

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I started my culinary journey in New York in 1997, when I joined the French culinary Institute and studied proffesional cooking. When I came back to Israel I started my own catering company, and later I opened my Californian Bistro - Santa Rosa, in Tel Aviv. Nowadays I continue my catering business which is inspired by tne menu of Santa Rosa - Californina cuisine in Tel Aviv. Californian cuisine has a lot in common with mideastern food - everything is fresh, local and seasonal. 

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בראנץ' קליפורני בגינה קסומה בצפון תל אביב

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