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APULIAN PANZEROTTI IN FLORENCE

Tuscan and Apulian brunch in Florence

Anna's experience is the perfect mix of cooking, learning and eating! Not only will you learn to cook, but you'll also have the chance to learn about the history of Italy, Tuscany and local products.

With an apron, rolling pin, eggs and flour you'll make a variety of pastas from scratch. You'll also make sauces to go with each type of pasta.
 
After the class, you will have time to enjoy your meal. During the summer months, Anna hosts on her terrace which has a gorgeous view of Florence. When its colder, she hosts in her kitchen.


Handmade pasta with Anna in Florence

Authentic Italian gastronomic experience

 Get advice on high quality Italian ingredients and where to buy the best local products in Florence

Anna will give you her recipes

Apulian focaccia with Tuscany salame (finocchiona)

Starter

Tortellini with ragù or broth, Tortelli with pumpkin, Ravioli with spinach or cheese or fish, Tagliatelle with ragù or Orecchiette with "cime di rape" 

Homemade Italian pasta

Main course

Tiramisu

Dessert

Christmas Lunch in Florence

Dinner on the terrace of an ancient monastery in Puglia

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

hi, I'm a housewife not yet desperate, I love my family and cooking, not only for her but also for my friends ........
I would like to meet other nice people and, why not get something out of it from the economic side to be able to realize some of my little dreams like traveling ...
ciaoooooooooo

Handmade pasta with Anna in Florence

Other experiences by Anna Marina Maria

Dinner

Brunch

Lunch

Dinner