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The experience in a nutshell
12 to 20
8:00 PM (3 hours)
Delicias de queso
Tasting of italian cheeses in different textures and maturation, four different cheeses accompanied by a Prosecco DOCG (Denomination of controlled and guaranteed origin).
An exceptional tour inside the Parmigiano Reggiano world
Desde el Sur con sabor
Pickles & preserves like we eat in the south of Italy, a dive into the most genuine italian cuisine.
Accompanied by a sourdough Focaccia fermentated for 15 hours.
Sabores de invierno
Raviolo with mushrooms and roasted nuts resting on a Parmigiano Reggiano fondue
Viaje al Mediterráneo
Ricotta cake with caramelized pear, orange blossom aroma and citrus notes
Drinks & Beverages
Red Wine, Digestif, Aperitif
What to expect
Photos & Videos
See 14 pictures
The place & Amenities
The full address will be provided once the booking is confirmed