Indonesian Advanced Cooking Workshop

Hosted by David

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The experience in a nutshell

Type of the event

Cooking classes, Indonesian

Number of guests

2 to 4

Time of the event

4:00 PM (4 hours)

Hosted by David

Verified host
I've been a legal counsel for several years, but quit my job last year because I want to pursue my passion for (Indonesian) cooking. Both my parents grew up in Indonesia before moving to the Netherlands. Since I was young I have been watching my mother cook Indonesian dishes. Family gatherings always revolved around Indonesian food. I started to enjoy cooking myself 15 years ago and since then I developed a great passion and expertise voor Indonesian cooking. I would love to learn you more about the relation between Indonesia and Netherlands and about the Indonesian dishes I usually make.

Menu

Acar Ketimun (pickled cucumber from Java)
Gado Gado Kacang (mixed vegetables with peanut sauce from Sunda)
Sate Lilit Bali (minced chicken satay skewers from Bali)
Rendang (beef coconut curry from Sumatra)
Soto Ayam (chicken soup)
Drinks & Beverages

Photos & Videos

See 11 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Family friendly- Kids are welcomePets in the houseStreet parkingNearby taxi stationNearby public transportWiFi Available

$152 Price per guest