Experience cover image
$97 Price per guest

Indonesian Traditional Advanced Cooking Workshop

Hosted by David

The experience in a nutshell

Type of the event

Cooking classes, Indonesian

Number of guests

2 to 4

Time of the event

4:00 PM (4 hours)

The host speaks

Dutch, English


Acar Ketimun (pickled cucumber from Java)

chillies - cucumber - shallots - vinegar - kaffir lime leaves

Gado Gado Kacang (mixed vegetables with peanut sauce from Sunda)

bean sprouts - broccoli - carrot - coconut - eggs -green beans - peanut sauce - prawn crackers - sambal chilli paste - trassi shrimp paste

Sate Lilit Bali (minced chicken satay skewers from Bali)

chicken - chillies - coconut - coriander - galangal - kecap manis sweet soy sauce - lemongrass - kaffir lime leaves - nutmeg - trassi shrimp paste

Rendang (beef coconut curry from Sumatra)

beef chuck steak - chillies - coconut - galangal - ginger - lemongrass - kaffir lime leaf - sambal chilli paste - spices - tamarind - trassi shrimp paste - turmeric

Soto Ayam (chicken soup)

bean sprouts - chicken - coconut - egg - galangal - ginger - green beans - kecap manis sweet soy sauce - rice noodles - sambal chilli paste - spices - trassi shrimp paste

Drinks & Beverages

Guests can bring alcohol, Coffee, Tea, Soft Drinks, Water, Juices

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Amsterdam!

Meet David
Dutch, English
Questions? Contact the host