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Hello, I am Barbara and I am looking for teaching you all the secrets of Venetian cuisine!
We will meet in a close "Campo" (this is how we call the squares here!) and head toward my house, located in Venice city centre, but in a quiet area far from the most touristic routes.
During the cooking class, you will discover how to prepare 3 traditional courses: first course, usually fresh pasta or risotto, a variety of 'cicchetti' (Venetian nibbles) and a dessert. 
Menu may vary according to the season and ingredients availability.

3-course cooking class with a local in Venice

Venetian baccalà mantecato

Stockfish balls

Salmon carpaccio with grapefruit, Taggiasche olives and fennel seeds

STARTER

Seafood risotto

A thick type of whole wheat pasta served with an anchovy and onion sauce

or

Bigoli in salsa

Stuffed ravioli

MAIN COURSE

Venetian biscuits served with "Zabaione" eggnog

Tiramisù

"Bavarese" made with seasonal fruit

DESSERT

3-course dinner with a local in Venice

Rialto market tour, cooking class and lunch in Venice

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Meeting point San Barnaba

I am true Venetian and I have been working in the hospitality and food & wine industries all my life.
I love to share my passion with others and getting to know people from all over the world! I like to spread my knowledge about local cuisine and to teach traditional recipes - I love cooking fish!
I am passionated about Natural wines and I am looking forward to share them and toast with you!

3-course cooking class with a local in Venice

Other experiences by Barbara

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Cooking classes

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