Hello, I am Barbara and I am looking for teaching you all the secrets of Venetian cuisine! We will meet in a close "Campo" (this is how we call the squares here!) and head toward my house, located in Venice city centre, but in a quiet area far from the most touristic routes. During the cooking class, you will discover how to prepare 3 traditional courses: first course, usually fresh pasta or risotto, a variety of 'cicchetti' (Venetian nibbles) and a dessert. Menu may vary according to the season and ingredients availability.
See the menu
Venetian baccalà mantecato Creamed stockfish with bread
Stockfish balls or
Salmon carpaccio with grapefruit, Taggiasche olives and fennel seeds
Seafood risotto or
Bigoli in salsa A thick type of whole wheat pasta served with an anchovy and onion sauce
Venetian biscuits served with "Zabaione" eggnog or