3-course cooking class with a local in Venice

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

4 guests

Time of the event

6:00 PM (3 hours)

Drinks & Beverages

White Wine, Water

A word about the experience

Hello, I am Barbara and I am looking for teaching you all the secrets of Venetian cuisine!
We will meet in a close "Campo" (this is how we call the squares here!) and head toward my house, located in Venice city centre, but in a quiet area far from the most touristic routes.
During the cooking class, you will discover how to prepare 3 traditional courses: first course, usually fresh pasta or risotto, a variety of 'cicchetti' (Venetian nibbles) and a dessert.
Menu may vary according to the season and ingredients availability.

See the menu

STARTER

Venetian baccalà mantecato
Creamed stockfish with bread

or

Stockfish balls
or

Salmon carpaccio with grapefruit, Taggiasche olives and fennel seeds

MAIN COURSE

Seafood risotto
or

Bigoli in salsa
A thick type of whole wheat pasta served with an anchovy and onion sauce

or

Stuffed ravioli

DESSERT

Venetian biscuits served with "Zabaione" eggnog
or

Tiramisù
or

"Bavarese" made with seasonal fruit

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