Red Wine

Coffee

Water

Digestif

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Diabetes

Vegan

No pork

Lactose intolerance

Learn to cook Venezuelan Vegan Arepas

This dinner is all plant-based. We do a 4-course meal that is based on delicious Italian meals (the theme can vary based on demand and chef's choices) that have no meat, dairy, or oil. We go through each course and the benefits of each dish in regards to health. We do a pre-celebration with some aperitif to meet and greet with other like minded people in the group.

Whole Plant Based Italian Dinner

baguette, heirloom tomatoes, basil, red onions

Bruschetta

Tuscan White Bean Soup

Small Plates

roasted artichoke, tomatoes, arugula, italian vinagrette

Italian Salad

Salad

Mushroom, tofu ricotta, grilled asparagus

Lasagna

Entree

chia seed, coconut milk, tofu, fresh fruit

Chocolate Pudding

Dessert

Plant based Venezuelan holiday dinner

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Stephanie is a pharmacist who has a passion for making delectable dishes that are free of meat or dairy and purely plant based. Her goal is to educate and show people how food can be medicine.

Whole Plant Based Italian Dinner

Other experiences by Stephanie

Cooking classes

Dinner