Experience cover image
$72 Price per guest
  1. Palermo
  2. Food walk

Palermo Traditional Food Tour

Hosted by Daniele

The experience in a nutshell

Type of the event

Food walk, Italian

Number of guests

2 to 10

Time of the event

11:30 AM (3.5 hours)

The host speaks

English, Italian

A word about the experience

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Our Palermo food tour will accompany you in the discovery of the most ancient recipes of Sicilian tradition within traditional trattorias (traditional small family restaurants) and in the food places most loved by local people.

This Palermo food tour features differents food stops where you can enjoy both typical street food and home-made preparations of Palermo, passed throughout generations. In this framework, our local Foodie, will share with you unknown stories and secrets of the city and its culinary tradition.

Panelle, arancine and pasta alla norma: nothing is missing in order to ensure an unforgettable experience!

• Giuseppe, Federica, Elisabetta, Arianna and Paola, the local guides, were all born and raised in Palermo. They love their city and want to share their passion with everyone!

Daniele

Menu

Food tour

Panino with panella and crocchè

this beating heart of Palermo’s street food is a sesame bread stuffed with mashed potatoes “balls” or with chickpeas omelette. This is absolutely a must try in order to have an overview of the rich and tasty Sicilian food culture.

Sfincione

it's made with a pizza-like dough covered with fresh tomato salsa, anchovies paste and onion. Sfincione is the super tasty idea of pizza from Palermo!

Rice arancina

it's famous all around the world this rice ball filled with different ingredients (meat, smoked ham, spinach, mixed cheeses and so much more) and then deep fried according to centuries-long tradition.

Pasta alla Norma

it's a traditionally shaped pasta (usually maccheroni), with fresh tomato salsa, fried aubergines, salty seasoned ricotta cheese and basil. The recipe was born in Catania but shortly after it became a symbol of Sicilian savoury food tradition.

Anelletti al forno

it's a small sized pasta, shaped in the form of a ring (“anello”, in Italian), with meat and peas salsa. One cannot claim to have been in Palermo without having tried it.

Traditional veggie preparations upon choice among which parmigiana di melanzane

famous Sicilian dish made with Fried aubergines, tomato salsa, parmesan and mozzarella cheese

Sicilian cannoli

Sicilian cannoli - the waffle, traditionally shaped around a hot metallic bar, filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios or dark chocolate drops. A colourful and sweet explosion of taste!

Sicilian cassata

it's a traditional Sicilian pie to be eaten chilled. It is made with fresh ricotta cheese, candied fruit, wheat paste and other ingredients according to a hundred years old recipe.

Sicilian granita

perfect for chilling in a warm summer afternoon, the granita is served in a glass and it is meant for concluding in a great way a rich meal. Fresh fruit, sugar and ice are its simple ingredients but the taste is incredible by itself… Imagine it topped with coffee, chocolate or fruit!

Drinks & Beverages

Water

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Photos & Videos

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The place & Amenities
The full address will be provided once the booking is confirmed

Upcoming dates

Su, 16 Aug

11:30 AM (3.5 hours)

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Meet Daniele
English, Italian
Questions? Contact the host