Tuscany and Pisa have always been synonymous with rich and fine food and there are many and varied aspects of the city that you can discover with our food and wine tour.
Along with the locals, who live the city every day, we will take you to the city’s most popular and historic places and we will make you try the real “pisano” taste and flavours: starting from the typical rural tuscan salamis and cheeses, to the traditional focaccia “cecina” (from italian “ceci”: chickpeas), to conclude with an ice cream in one of the historical ice-cream stores in the city.
If you want to really enjoy Pisa food tradition walking downtown and entering in restaurants that only local people know, join our Pisa food tour!
Sacha, Martina and Chiara, your local experts, are passionate about their city and they want to share their love for Pisa with you!
See the menu
Cold meats from Tuscany the famous Tuscan cured meats along with a glass of fine red wine in the framework of one of the oldest wine bars of the city.
Tuscan soup one of the most famous dishes of the Pisan farmers' tradition: homemade bread, savoy cabbage, pork, onions, potatoes and beans. Try it in one of the oldest city restaurants!
Ribollita another dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Pisa.
Pisa breed stew rich and traditional Pisan dish, to taste in one of the best local taverns! You will not be able to taste it anywhere else!
Uccelletto style beans with sausage intense and traditional Tuscan dish prepared with cannellini beans, tomato sauce, sage and black pepper and served with the delicious Tuscan sausage.
Cecina very flat focaccia, obtained by mixing chickpea flour with water, salt and olive oil. Soft inside and crisp on the outside; a real must for every visit to Pisa!
Gelato gourmet ice cream made up of rare and uncommon tastes like the result of careful research of local, fresh products.