Cured meats and local cheeses from Tuscany
a traditional Florencian aperitivo, tasting local meats, cheeses and toasted bread, along with a glass of Chianti, in the framework of one of the oldest and most famous wine.
a recipe from Mugello, the hill country area around Florence. Rectangular and stuffed with potatoes, parmesan cheese, walnut, and salt. Strictly kneaded by hand in a top ranking trattoria of Firenze.
the traditional spaghetti from Tuscany kneaded by hand and topped with an extraordinary sauce of black cabbage and bacon (other options are available upon choice).
marbles of deep-fried dough, served with prosciutto crudo (a very tasty ham from Tuscany) and stracchino cheese (savoury and creamy cheese). They are the best example of Florence street food: a unique delicacy!
Pappa al pomodoro
a dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Florence.
one cannot leave Florence without having tried this traditional soup made with bread and vegetables. Eating is believing!
Ice Cream/ Cantucci e vin santo
they both represent the best possible conclusion for a Florence meal. You shall taste the cantucci and vin santo in one of the most renowned and traditional patisserie of the city center. Otherwise, you will taste one of the best ice cream in town in a gourmet ice cream shop.