Experience cover image
$91 Price per guest

Venice Food Tour

Hosted by Daniele

The experience in a nutshell

Type of the event

Food walk, Italian

Number of guests

2 to 10

Time of the event

5:30 PM (3.5 hours)

The host speaks

English, Italian

Menu

food tour

Spritz

the cornerstone of Venetian aperitivo. The name originated from spritzen, an Austrian word referring to the practice of watering down wine during the war with sparkling beverages. In the 20’, the cocktail we know today was invented and the sweet-tasting aperol was added to sparkling water and wine

Prosecco

local, high-quality prosecco is the best way to enjoy Italian moments. Drink it in good company is even better!

Crostini

toasted artisan bread topped or stuffed with the best directly from the lagoon. Some options are the sarde in saor (sardines with caramelized onions, vinegar pine nuts and risings), cured meats, cheeses with truffle sauces, veggie balls and mixed fried snacks.

Warm dishes

We will taste some of the following Venetian specialties: risotto, deep fried mozzarella sandwich (‘mozzarella in carrozza’), codfish with cornmeal and the aubergines with tomato sauce, mozzarella and basil (‘melanzane alla parmigiana’).

Espresso coffee and chocolate

as a sweet end we will have one of the best espresso in town along with amazing artisan chocolates in most famous confectionery in Venice.


Drinks & Beverages

Wine, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Upcoming dates

Su, 16 Aug

5:30 PM (3.5 hours)

Still hungry? Browse other Eatwith experiences in Venice!

Meet Daniele
English, Italian
Questions? Contact the host