Our Verona food tour will lead you to the discovery of Verona and its history through the classic food of Veronese or “Scaliger” tradition. Starting with the classic aperitif. Passing by a taste of risottos and fresh pasta. Finishing with polenta, pastissada or horse meat stew and the Veronese style codfish.
With our Verona food tour you will really enjoy some hours of real interaction with Verona food culture. So, don’t miss our food tour if you really need to be guided and you want to eat like locals do.
Maria, Anna and Denise, your local experts, are passionate about their city and they want to share their love for Verona with you!
See the menu
Wine and shots the traditional aperitif with crostini, stuffed with local products, and a glass of local wine in the framework of one of the oldest Veronese taverns.
Fresh handmade pasta you'll taste the typical Veronese pasta in a modern and welcoming gastronomy that has become a point of reference for the Veronese.
Risotto all'amarone one of the typical specialities of the Veronese tradition that combines two of the local gastronomic excellences: Vialone Nano rice and Amarone wine from Valpolicella region.
Verona style cod fish a recipe appreciated throughout the province of Verona. Alternatively, you can also taste two other main dishes of the Veronese cuisine: the "Pastissada", a special recipe with which you can enjoy horse meat or Polenta with soppressa (Italian cold meats)
a dessert from Veronese tradition based on rice, which you will hardly find outside the walls of fair Verona.
Ice cream served with flavours created with local and excellent ingredients, to finish the tour in the finest way.
Espresso coffee Italian coffee in one of the most appreciated Patisseries in Verona.