STARTERS
Venetian baccalà mantecato
Creamed stockfish with bread
or
Stockfish balls
or
Salmon carpaccio with grapefruit, Taggiasche olives and fennel seeds
MAIN COURSE
Seafood risotto
or
Bigoli in salsa
A thick type of whole wheat pasta served with an anchovy and onion sauce
or
Stuffed ravioli
DESSERT
Venetian biscuits served with "Zabaione" eggnog
or
Tiramisù
or
"Bavarese" made with seasonal fruit