Experience cover image
$135 Price per guest

Rialto market tour, cooking class and lunch in Venice

Hosted by Barbara

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 4

Time of the event

10:00 AM (4 hours)

Menu

Aperitif at RIalto MArket

Glass of wine and Venetian tapas style "cicchetto"

STARTER

Venetian baccalà mantecato

Creamed stockfish with bread

or

Stockfish balls

or

Salmon carpaccio with grapefruit, Taggiasche olives and fennel seeds

MAIN COURSE

Seafood risotto

or

Bigoli in salsa

A thick type of whole wheat pasta served with an anchovy and onion sauce

or

Stuffed ravioli

DESSERT

Venetian biscuits served with "Zabaione" eggnog

or

Tiramisù

or

"Bavarese" made with seasonal fruit

Drinks & Beverages

White Wine, Aperitif, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Barbara
Questions? Contact the host