I will welcome our small group in front of Coop supermarket in Sanremo and in 3 minutes walk we will arrive to my apartment where we will have our interactive cooking class. We will enter in the kitchen and I will introduce you the program and the grandma traditional receipts that we will cook together: everybody will have his own apron and I will teach you how to cook the following dishes: - tagliatelle - ravioli - gnocchi all rigorously handmady During the preparation everybody will have his own space and ingredients to put in practice what I'll teach, meanwhile I will be glad to share with you the origin of different preparation, with some historical link and show you some tricks how to make a dish a real artwork so that you can be a real italian chef when you will invite your friends at home next time! During the class you will learn also italian names for different ingredients and in a whilw you will became a PASTA expert. Ready for your special dinner? We will move to the terrace and we will share PASTA receipts just cooked during the class and we'll finish our convivial dinner with a real italian coffee and some more legend and local tips. PASTA E BASTA... PASTA, WHAT ELSE? Original from Bra in Piemonte, hometown of slowfood and Università del Gusto, Monica lived in China for more than 10 years, world-citizen she love to travel and is a passionate of traditional grandma receipts. We will have the class in my kitcken, equipped with all the necessary tools to let everybody enjoy and appreciate the art of cooking. We will have dinner on the terrace under a patio, with a stunning sea view both in sunny or rainy days.
See the menu
TAGLIATELLE CON RAGU' DI CARNE Home made tagliatelle (fresh pasta with eggs) with home made meat and tomato sauce (called sometime Bolognese)
RAVIOLI BURRO E SALVIA Home made ravioli (special ravioli al plin) with spinach and ricotta filling with a delicate sauce made of butter and sage
GNOCCHI AL POMODORO E BASILICO Home made potato gnocchi with tomato and basil sauce