Selection of wood hoven cooked focaccia, frisella bread with veggies, local fresh cheese, ham and cured local meats, potato “Gateau”, eggplant Parmigiana.
MAIN - PASTA
Cereal Orecchiette with eggplant caviar or plane orecchiette with and tomato and cacioricotta.
Typical apulian Bbq:
Grilled local meat like turcinieddi, bombette, hand cut sausages, ribbs
Seasonal veggies from the chef's garden
Fresh salads, grilled or oven cooked veggies.
Typical local pastry.
Moka espresso coffee and home made Limoncello.