Wine

Aperitif

Coffee

Water

Dollar

Italian cuisine from garden to plate

APPETIZER

MAIN - PASTA

MAIN 

SIDE

DESSERT

Organic

Euro

Italian

Access for wheelchair users

Wheelchair accessible

Pets in the house

Free parking

WiFi Available

Tenuta zerodue

I am a nomad in DNA, a long-time traveler, I found my buen retiro in the countryside of Alto Salento. Milanese, with Neapolitan origins, I live between Milan and Puglia, where I produce extra virgin olive oil and a line of vegetable preserves with my zerodue brand ..
Cooking is my greatest passion and it has also become a job. I started in the United States, where I trained on the field, but over time I also understood the importance of keeping up to date, attending advanced training courses. Today I am a Chef, with no fixed location by choice, home economist and food advisor. I cook using the vegetables produced on my land, where I don't use chemicals.

Salento's organic lunch

SEAFOOD DINNER

Mini degustazione di primavera

English

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian cuisine from garden to plate

Other experiences by Fabrizio

Lunch

Dinner

Aperitif

eatwith

company

help & support