We will be tasting and learning the difference between spices, determine what you should always have at home, make simple snacks together that will delight you, learn how to make homemade cheese, and the culmination will be the main dish, that you will take in your heart for your whole life. Marina is a person that is passioned with couisin throurh all her life. She like traveled and bring different recipies to your own kitchen. She inspired people with her cooking, and could convince you that if you don’t like any product, it means you just don’t know how to cook it! She graduales from the coulinaru school and has an experience of working at gastromonic restaurants. In Factory 103 gastronomy is a huge part of their philosophy. That’s why cooking is one of the things that they love the most. With cutting-edge equipment and a lot of different styles and options, we can use the equipment to practice your cooking talent or making full course meals. Large and cozy spaice will make youк stay very comfortable and unforgettable.
See the menu
Starters
Artichoke, avocado and hummus dip with lemon and pita bread
Chickpea popcorn
Spinach and walnut tartlets with caramelized onion
Salads
Green bean salad with walnut, radish and fresh cheese