The experience in a nutshell
Type of the event
Cooking classes, Asian
Number of guests
4 to 20
Time of the event
Live from Dedham: 12:00 PM (1.5 hours)
The host speaks
English
See the menu
What You'll Need
Ingredients
- 1 medium onion
- 3-4 cloves garlic
- 1-inch ginger
- 1 large or 2 small carrots
- 2 cups of broccoli
- 2-3 vegetables of your choice (approx. 2 cups, go for color!)
- neutral cooking oil rated for high heat. Recommended: Avocado cooking oil
- 2 cups of Protein of your choice: firm tofu, shrimp (head/shell off) or boneless meat or fish
- Asian Sauce: base- soy sauce, fish sauce, sugar (preferably brown)
- Sauce thickener (choose one): arrow root, corn starch or all purpose flour
Add ons
- Wine: (great to have): dry cooking wine (such as Shaoxing, dry sherry or sauvignon blanc)
- Garnishes (great to have): scallions/chives, sesame oil, sesame seeds, chili
- (choose one): oyster sauce, hoisin sauce, 5-spice powder, coconut milk
- 1 medium onion
- 3-4 cloves garlic
- 1-inch ginger
- 1 large or 2 small carrots
- 2 cups of broccoli
- 2-3 vegetables of your choice (approx. 2 cups, go for color!)
- neutral cooking oil rated for high heat. Recommended: Avocado cooking oil
- 2 cups of Protein of your choice: firm tofu, shrimp (head/shell off) or boneless meat or fish
- Asian Sauce: base- soy sauce, fish sauce, sugar (preferably brown)
- Sauce thickener (choose one): arrow root, corn starch or all purpose flour
Add ons
- Wine: (great to have): dry cooking wine (such as Shaoxing, dry sherry or sauvignon blanc)
- Garnishes (great to have): scallions/chives, sesame oil, sesame seeds, chili
- (choose one): oyster sauce, hoisin sauce, 5-spice powder, coconut milk
Tools
- Large wok or skillet
- Metal colander or strainer
- Large glass or tempered bowl (can take heat)
- 4 preparation bowls or plates (for chopped/sliced ingredients)
- Large wok or skillet
- Metal colander or strainer
- Large glass or tempered bowl (can take heat)
- 4 preparation bowls or plates (for chopped/sliced ingredients)
Prep
Please prepare your rice, noodle, or other grain (quinoa, couscous etc.) before the class begins. Our stir fry dish will be served on top of this base; Pre-wash vegetables. Unless otherwise mentioned in ingredients list, we will slice/prep vegetables and proteins together in class.
Please prepare your rice, noodle, or other grain (quinoa, couscous etc.) before the class begins. Our stir fry dish will be served on top of this base; Pre-wash vegetables. Unless otherwise mentioned in ingredients list, we will slice/prep vegetables and proteins together in class.
$25 Price per guest
5/5(2)