According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, Spanish
Number of guests
4 to 20
Time of the event
Live from San Francisco: 6:00 PM (2.5 hours)
A word about the experience
Let Chef James teach you all the tips and tricks to making the perfect Spanish Paella, using everyday ingredients that you've already got in your pantry.
What to expect:
• James will demonstrate the process step by step and will provide cooking tips and tricks • Feel free to pour yourself a glass of wine during the class! • Recipes will be sent after the class • James is a professional chef based in the Bay Area
What you need to know:
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties • The class will be live streamed at 6PM (PDT) & 9PM (EST) • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
A word from your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”
See the menu
What You'll Need
Ingredients • 1/4 cup paella rice (or whatever rice you have in stock) • 1 onion • 1can of tomatoes • 1 can of artichoke hearts • green beans • 1 jar of red peppers • boneless, skinless chicken thighs (optional) • 1 can of mushrooms or 1 cup of fresh mushrooms • broth (vegetable or chicken)
Prep • chop 1 onion • have your canned tomatoes crushed and in a bowl
Guests can bring alcohol
What to expect
What a great evening! Our virtual cooking class had 12 people joining from 4 locations and James did a great job of keeping everyone engaged and following his lead. He was entertaining, knowledgeable, extremely patient and kind. Bonus: the paella was the best we've ever had!
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
Everything was delicious and I had a great time with James and Ko!
Great evening and delicious food, thanks again to James and EatWith team.