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Food walk, French
2 to 10
11:00 AM (3.5 hours)
Taste different kind of olive oil from artisanal production, learning about the method of production, the difference between young one, strong one … and discover all products made with olives from Nice.
A special savory pancake made with chickpea flour. Crispy outside and soft inside, the Socca is an essential of Nice Street Food.
A tasty onion tart made with a kind of pizza paste, traditionally cooked in a wood oven and topped with olives and anchovies.
Traditionally tapenade is olive-based with capers anchovy and olive oil. Very popular in the South of France, it is commonly enjoyed as bread spread paired with a glass of Rosé.
Try the specialties of Nice, cheeses flavored with olives or dried tomatoes, very good goat cheeses served with local olive oil, a mix of italian and french prosciutto and saucissons and other special charcuterie dishes of the area.
A very specific dish of Nice, you can find it salty but more than all sweet for dessert ! Based on swiss chard and pine nuts, this pie is very appreciated by the locals. It's a surprisingly delicious way to eat vegetables!
Lavender or anise biscuits, violets sweets, desserts made with the very tasty Lemon from Menton, fresh homemade ice creams with some very typical tastes.
Homemade ice cream prepared with high quality and local ingredients. A joy for the palate!
Water, Guests can bring alcohol, No Alcohol