The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
1 to 20
Time of the event
Live from Tuscany: 9:00 PM (1.5 hours)
Hosted by Lucrezia
Verified host
4.7/5(15)
I am an energetic and enthusiastic swing dancer, saxophonist, sommelier of wines and a positive smiling person. I love traveling and practice yoga.
After my experience in the office in fine jewelry and in a Cooking & Event school, I have decided to bring all my passions in my own business, @Opera in The Kitchen which is a project about fusion of Opera music and food in harmony with nature.
It grew out of a childhood filled with memories of moments spent in my family farmhouse and passion for traditional cooking passed on by my mum and by grandmum.
Look for us on social facebook and instagram! @Opera in The Kitchen
What to expect
JenniferApril 2021
1.0/5
We had a time zone issue - who creates events to happen at 4 AM CST -USA? I can't get anyone to respond
DanielleApril 2021
5.0/5
Lucrezia's recipes are so easy to follow and VERY delicious! The musical surprise as we sipped our white wine and hand-shaped our pasta provided the perfect atmosphere to transport us and have us imagining we were in our own Tuscan kitchen. My kitchen smelled wonderful! Our whole private group had a lot of fun, and I highly recommend this class - especially for beginners!
ReneeFebruary 2021
5.0/5
We had a lovely evening. The host accommodated us even when i had the wrong date. They did everything they could to make sure we had the best time. Would highly recommend this event.
ErinSeptember 2020
5.0/5
So good. Lucrezia was charming, natural, knowledgeable, and led a terrific, fluid class, even via Zoom! I couldn't believe how smoothly she handled not just teaching, cooking, and engaging with us, but also how well she kept tabs on participants' progress, making sure every one of us was doing the prep and cooking correctly, and without falling behind. This can be tricky in person, but as mere camera squares on her screen - brava, Lucrezia!
Photos & Videos
See 10 pictures
INGREDIENTS FOR 2 PORTIONS
160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour
15 cherry tomatoes
200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
100 gr (around 5 oz) of fresh rocket OR fresh spinach
1 glass of white wine for cooking
Extra Virgin Olive oil
1 fresh Garlic
120 gr (around 4 oz) of grated parmesan cheese
Salt and pepper
KITCHEN TOOLS
1 x pot for boiling water
1 x frypan
1 x knife
1 x slotted spoon or colander
kitchen counter
Drinks & Beverages
Red Wine
$27 Price per guest
4.7/5(15)