$35 Price per guest
5.0/5(1)
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  1. Dallas
  2. Cooking classes

Eggs Benedict Brunch Cooking Class with The Plating Queen

Hosted by Bri

Covid-19 Information

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Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, French

Number of guests

8 to 20

Time of the event

5:00 PM (1 hour)

The host speaks

English, Spanish

A word about the experience


Learn how to make the perfect Eggs Benedict in this online brunch-inspired cooking class with MasterChef Season 10 Top 8, Chef Bri Baker - live from her Dallas kitchen! Bri will teach you how to prepare this classic brunch dish using everyday household pantry ingredients.

What to expect:

• Learn the techniques to poaching, variations of cooking with acids, and how to prepare your own hollandaise sauce.
• Bri will demonstrate the process step by step and provide personalized cooking tips to make the recipe your own - the variety is endless!
• This is an interactive workshop, so feel free to ask Bri questions throughout

What you need to know:

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• The class will be conducted via zoom at 5:00pm CST | 6:00pm EST and the link will be shared with you after booking
• Pricing per person

About your host, Bri: Known as the Plating Queen, Bri is a former contestant from MasterChef Season 10. She now practices food styling, food photography, and meal prep services, through her company Plating Queen LLC.

Bri

Hosted by Bri

Verified host
5.0/5(1)
Hi EatWith! My name is Bri and you may recognize me from Season 10 of Gordon Ramsey's MasterChef US where I competed and landed myself a spot in the top 8. Cooking is still my number 1 passion and I currently focus on Food Styling, Food Photography, and Meal Prep. My favorite cuisines to cook (and eat!) are French, Modern American, and Asian Fusion!
Languages: English, Spanish

What You'll Need

Ingredients

For the Base:
- 1 English Muffin (or choice of Bread)

For the Protein/ Substance:
- Ham/ Bacon/ Tomato/ Smoked Salmon/ etc.

For the Hollandaise:
- 2 Egg Yolks
- 1 Stick Butter
- 1.5 Tbs Acid (Lemon Juice, Orange Juice, Lime Juice, Vinegar, or any combination)
(Optional) Extras of Choice: Avocado, Balsamic Glaze, Basil, etc.

Kitchen Tools

- Skillet (You can use a toaster or oven as an alternative)
- Double Broiler
- Large Heat-Safe Bowl
- 2 large Pots (you will need to poach the eggs in a seperate pot)
- Small bowls to transport eggs into water

Optional
- Ring Molds to cut out perfect circle in ham, if you are making a classic benedict

Prep

- You can toast your bread ahead of time
- Recommend separating the egg yolks in advance and put them in individual small bowls

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  • Covid 19 - Safety regulations

    Covid 19 - Safety regulations

    We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

    Learn more.

Photos & Videos

See 10 pictures

What to expect


Kristina C-HJune 2020
5.0/5
I had a great time with Bri and the other virtual guests, learning how to make the most delicious brunch. Eggs benedict is my all time favourite brunch dish, but I have never thought to make it myself, and have never made a hollandaise sauce. Bri was such a lovely and welcoming host, and I would recommend this virtual class to anyone who loves a good brunch - who doesn't ;)

The place & Amenities
The full address will be provided once the booking is confirmed

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