Experience cover image
$35 Price per guest
5.0/5(1)
MasterChef Logo
  1. Dallas
  2. Cooking classes

Eggs Benedict Brunch Cooking Class with The Plating Queen

Hosted by Bri

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, French

Number of guests

8 to 20

Time of the event

5:00 PM (1 hour)

The host speaks

English, Spanish

A word about the experience

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Learn how to make the perfect Eggs Benedict in this online brunch-inspired cooking class with MasterChef Season 10 Top 8, Chef Bri Baker - live from her Dallas kitchen! Bri will teach you how to prepare this classic brunch dish using everyday household pantry ingredients.

What to expect:

• Learn the techniques to poaching, variations of cooking with acids, and how to prepare your own hollandaise sauce.
• Bri will demonstrate the process step by step and provide personalized cooking tips to make the recipe your own - the variety is endless!
• This is an interactive workshop, so feel free to ask Bri questions throughout

What you need to know:

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• The class will be conducted via zoom at 5:00pm CST | 6:00pm EST and the link will be shared with you after booking
• Pricing per person

About your host, Bri: Known as the Plating Queen, Bri is a former contestant from MasterChef Season 10. She now practices food styling, food photography, and meal prep services, through her company Plating Queen LLC.

Bri

What You'll Need

Ingredients

For the Base:
- 1 English Muffin (or choice of Bread)

For the Protein/ Substance:
- Ham/ Bacon/ Tomato/ Smoked Salmon/ etc.

For the Hollandaise:
- 2 Egg Yolks
- 1 Stick Butter
- 1.5 Tbs Acid (Lemon Juice, Orange Juice, Lime Juice, Vinegar, or any combination)
(Optional) Extras of Choice: Avocado, Balsamic Glaze, Basil, etc.

Kitchen Tools

- Skillet (You can use a toaster or oven as an alternative)
- Double Broiler
- Large Heat-Safe Bowl
- 2 large Pots (you will need to poach the eggs in a seperate pot)
- Small bowls to transport eggs into water

Optional
- Ring Molds to cut out perfect circle in ham, if you are making a classic benedict

Prep

- You can toast your bread ahead of time
- Recommend separating the egg yolks in advance and put them in individual small bowls

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Photos & Videos

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What to expect

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Kristina C-HJune 2020
5.0/5
I had a great time with Bri and the other virtual guests, learning how to make the most delicious brunch. Eggs benedict is my all time favourite brunch dish, but I have never thought to make it myself, and have never made a hollandaise sauce. Bri was such a lovely and welcoming host, and I would recommend this virtual class to anyone who loves a good brunch - who doesn't ;)

The place & Amenities
The full address will be provided once the booking is confirmed

Upcoming dates

Sa, 23 Jan

5:00 PM (1 hour)

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Meet Bri
English, Spanish
Questions? Contact the host