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$35 Price per guest
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Eggs Benedict Brunch Cooking Class with The Plating Queen

Hosted by Bri

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, French

Number of guests

8 to 20

Time of the event

5:00 PM (1 hour)

The host speaks

English, Spanish

What You'll Need


For the Base:
- 1 English Muffin (or choice of Bread)

For the Protein/ Substance:
- Ham/ Bacon/ Tomato/ Smoked Salmon/ etc.

For the Hollandaise:
- 2 Egg Yolks
- 1 Stick Butter
- 1.5 Tbs Acid (Lemon Juice, Orange Juice, Lime Juice, Vinegar, or any combination)
(Optional) Extras of Choice: Avocado, Balsamic Glaze, Basil, etc.

Kitchen Tools

- Skillet (You can use a toaster or oven as an alternative)
- Double Broiler
- Large Heat-Safe Bowl
- 2 large Pots (you will need to poach the eggs in a seperate pot)
- Small bowls to transport eggs into water

- Ring Molds to cut out perfect circle in ham, if you are making a classic benedict


- You can toast your bread ahead of time
- Recommend separating the egg yolks in advance and put them in individual small bowls

Photos & Videos

What to expect

Kristina C-HJune 2020
I had a great time with Bri and the other virtual guests, learning how to make the most delicious brunch. Eggs benedict is my all time favourite brunch dish, but I have never thought to make it myself, and have never made a hollandaise sauce. Bri was such a lovely and welcoming host, and I would recommend this virtual class to anyone who loves a good brunch - who doesn't ;)

The place & Amenities
The full address will be provided once the booking is confirmed

Upcoming dates

Sa, 23 Jan

5:00 PM (1 hour)

Still hungry? Browse other Eatwith experiences in Dallas!

Meet Bri
English, Spanish
Questions? Contact the host