Experience cover image
$32 Price per guest
5.0/5
(1)
  1. Dallas
  2. Cooking classes

Live from Dallas: Eggs Benedict Brunch Cooking Class

Hosted by Bri

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, French

Number of guests

2 to 20

Time of the event

5:00 PM (1 hour)

The host speaks

English, Spanish

A word about the experience

Translate

Learn how to make the perfect Eggs Benedict in this online brunch-inspired cooking class. Bri will show you how to prepare this classic brunch dish using everyday household pantry ingredients. You'll learn the techniques to poaching, variations of cooking with acids, and how to prepare your own hollandaise sauce.

• The class will be conducted via zoom and will last 1 hour - you will receive an access link after booking.
• The class will be live streamed at 5PM (CDT) & 6PM (EST)
• Bri will demonstrate each process step by step and share tips to make the recipe their own - the variety is endless!
• All ingredients and kitchen tools are mentioned in the menu section below.
• Learn culinary techniques to elevate any dish!
• Pricing per person

About your host: Bri is a former contestant from MasterChef Season 10. She now practices food styling, food photography, and meal prep services, through her company Plating Queen LLC.

Bri

Menu

What You'll Need

Ingredients

For the Base:
- 1 English Muffin (or choice of Bread)

For the Protein/ Substance:
- Ham/ Bacon/ Tomato/ Smoked Salmon/ etc.

For the Hollandaise:
- 2 Egg Yolks
- 1 Stick Butter
- 1.5 Tbs Acid (Lemon Juice, Orange Juice, Lime Juice, Vinegar, or any combination)
(Optional) Extras of Choice: Avocado, Balsamic Glaze, Basil, etc.

Kitchen Tools

- Skillet (You can use a toaster or oven as an alternative)
- Double Broiler
- Large Heat-Safe Bowl
- 2 large Pots (you will need to poach the eggs in a seperate pot)
- Small bowls to transport eggs into water

Optional
- Ring Molds to cut out perfect circle in ham, if you are making a classic benedict

Prep

- You can toast your bread ahead of time
- Recommend separating the egg yolks in advance and put them in individual small bowls

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  • Covid 19 - Safety regulations

    Wellness Check

    We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

    Learn more.

Photos & Videos

See 10 pictures

What to expect

Translate
Kristina C-HJune 2020
5.0/5
I had a great time with Bri and the other virtual guests, learning how to make the most delicious brunch. Eggs benedict is my all time favourite brunch dish, but I have never thought to make it myself, and have never made a hollandaise sauce. Bri was such a lovely and welcoming host, and I would recommend this virtual class to anyone who loves a good brunch - who doesn't ;)

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Bri
English, Spanish
Questions? Contact the host