Learn about Greek cuisine with a cookbook author! Avgolemono, chicken soup with an egg-lemon sauce, is the traditional Greek cure-all. Every family has their signature recipe, and this is Christina's.
What to expect:
• Christina will demonstrate each step and will answer any questions you have while cooking • Learn how to prepare traditional Avgolemono soup using ingredients you already have in your kitchen • You'll get the recipe featured in the host's cookbook after the class! • Christina is a Greek cookbook author
What you need to know:
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties • The class will be live streamed at 12PM (PDT) & 3PM (EST) • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
A word from your host, Christina: "Welcome to my kitchen! I'm Christina, a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. I love tantalizing palates throughout the city with traditional and modern Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine, amongst other media outlets."
See the menu
What you'll need
Ingredients • 1 1/2 pounds boneless skinless chicken thighs, cubed • 2 quarts chicken broth • 5 eggs • 1/2 cup freshly squeezed lemon juice • 2 teaspoons kosher salt • 2 teaspoons black pepper (more for garnish) • 1/2 cup rice (long or short grain) or orzo pasta • 1 tablespoon flour
Kitchen Tools • mixing bowl • 6-8 quart pot • wooden spoon or spatula • blender (recommended), hand mixer, or whisk • measuring cups and spoons • smaller bowls to hold portioned out ingredients
Prep • cube chicken thighs • break 5 eggs into a bowl • portion out and organize the rest of the ingredients