The experience in a nutshell
Type of the event
Cooking classes, Greek
Number of guests
1 to 20
Time of the event
Live from Los Angeles: 12:00 PM (1.5 hours)
See the menu
What you'll need
Ingredients
• 1 1/2 pounds boneless skinless chicken thighs, cubed
• 2 quarts chicken broth
• 5 eggs
• 1/2 cup freshly squeezed lemon juice
• 2 teaspoons kosher salt
• 2 teaspoons black pepper (more for garnish)
• 1/2 cup rice (long or short grain) or orzo pasta
• 1 tablespoon flour
• 1 1/2 pounds boneless skinless chicken thighs, cubed
• 2 quarts chicken broth
• 5 eggs
• 1/2 cup freshly squeezed lemon juice
• 2 teaspoons kosher salt
• 2 teaspoons black pepper (more for garnish)
• 1/2 cup rice (long or short grain) or orzo pasta
• 1 tablespoon flour
Kitchen Tools
• mixing bowl
• 6-8 quart pot
• wooden spoon or spatula
• blender (recommended), hand mixer, or whisk
• measuring cups and spoons
• smaller bowls to hold portioned out ingredients
• mixing bowl
• 6-8 quart pot
• wooden spoon or spatula
• blender (recommended), hand mixer, or whisk
• measuring cups and spoons
• smaller bowls to hold portioned out ingredients
Prep
• cube chicken thighs
• break 5 eggs into a bowl
• portion out and organize the rest of the ingredients
• cube chicken thighs
• break 5 eggs into a bowl
• portion out and organize the rest of the ingredients
Other experiences by Christina
$38 Price per guest
5/5(43)