Join Lucrezia for a creative live online cooking class and learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You will discover all the secrets of making pasta from scratch, and fun anecdotes about the recipes Lucrezia's family has pass down through generations!
• Lucrezia will demonstrate the process step by step and provide personalized cooking feedback and suggestions • Prepare yourself for a special surprise to really get you in the Italian spirit for a fun and creative cooking class! • The class will be conducted via zoom, you will receive a link to enter the call after booking • The class will be live steamed at 11AM (CEST) • Vegan, vegetarian and gluten-free recipes • All ingredients and kitchen tools are mentioned in the menu section below • Pricing per person
About your host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've worked in fine jewelry and in a Cooking & Event school, and now I'm passionately working on my own project about the fusion of music and food in harmony with nature.
See the menu
INGREDIENTS FOR 2 PORTIONS 160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour 15 cherry tomatoes 200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini) 100 gr (around 5 oz) of fresh rocket OR fresh spinach 1 glass of white wine for cooking Extra Virgin Olive oil 1 fresh Garlic 120 gr (around 4 oz) of grated parmesan cheese Salt and pepper
KITCHEN TOOLS 1 x pot for boiling water 1 x frypan 1 x knife 1 x slotted spoon or colander kitchen counter