According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
1 to 20
Time of the event
Live from Miami Beach: 4:00 PM (1.5 hours)
A word about the experience
Learn how to make fresh gnocchi from scratch. Gnocchi alla Sorrentina is a flavorsome dish combining tomatoes, basil, and mozzarella. It's hearty comfort food with the flavors of Italian summertime.
What to expect:
• Enjoy a (virtual) journey to Naples and back without leaving the comfort of your home • Giuseppe will demonstrate the gnocchi making process step by step, showing you how to make the most delicious fresh sauce, and will provide personalized feedback and tips to each participant • This experience is perfect for anyone who is looking to connect with Southern Italian cuisine • Giuseppe is an outgoing and passionate home chef from Naples, Italy, and hosts live from his Brooklyn kitchen
What you need to know: • This online experience is perfect for groups of friends, families, team-building events and end of year office parties • The class will be live streamed at 4PM (EST) • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
About your host: Giuseppe is driven by his passion for food and hospitality, creating an intersection in between design and culinary innate skills, with the aim to bring the warm hospitality of his Naples roots to your home.
See the menu
Ingredients (serves 2) Ingredients for gnocchi:
1kg Russet potatoes 1.5 cups All-purpose flour 1/2 cup Semolina flour 1 Egg A pinch of salt
Ingredients for the sauce:
3 cups of Tomatoes sauce 1 clove Garlic 6 leaves of Basil 1 tbsp extra virgin olive oil
1 cup Mozzarella cheese 2 tbsp Parmigiano Reggina
Kitchen Tools Potatoes masher Gnocchi board or a Fork Boiling post Medium pan Sharp knife Baking pan
Preparation Have the following ready before class begins:
Boil potatoes with the skin on Pre-measure/weigh out your ingredients Heat oven to 170 degrees