Experience cover image
$126 Price per guest

Fresh food & Speechless view

Hosted by Ylang

The experience in a nutshell

Type of the event

Dinner, American

Number of guests

1 to 2

Time of the event

8:00 PM (3 hours)

The host speaks

English, French

Menu

Menu 1

BALCONY'S MUFFIN

BALCONY'S MUFFIN, almond bread, foie gras from perigord, granite apple, pepper from Madagascar

BEEF TATAKI

BEEF TATAKI, marined beef from "aubrac" marined with Yakitori tyme infused sauce, rosted carrots & navets

AFFOGATO

AFFOGATO, fior di latte ice cream drowned in hot espresso


Menu 2

FRUITS & VEGETABLES SALAD

FRUITS & VEGETABLES SALAD strawberry, ricotta cheese, concumber, roquette salad

TUNA TATAKI

TUNA TATAKI marined with Yakitori tyme infused sauce, rosted carrots & navets

Goat's dung with gooseberry jam

Goat's dung with gooseberry jam, almond bread, cereal bread, charcoal bread and sake shot


Menu 3

AVOCADO, PEAR SALAD

AVOCADO, PEAR SALAD, peps with ginger crème fleurette from Normandie

UNDER COOK GRILLED DAURAD

UNDER COOK GRILLED DAURAD, roasted broccoli , garlic & carrots, pear butter sauce

Red rice, vanilla milk

Red rice, vanilla milk


MENU 4

BALCONY'S TABOULÉ

BALCONY'S TABOULÉ wheat semolina, corn, black corn, cucumber, lemon cream, black sesame seeds

FAMOUS "JAMBON PURÉE"

FAMOUS "JAMBON PURÉE" ratte du Touquet écrasée, "algae bordier butter", "truffle prince de paris"

SIMON'S CLÉMENTINE

SIMON'S CLÉMENTINE, with its roasted pineapple ice cream


Drinks & Beverages

Red Wine, White Wine, Rosé Wine, Champagne, Sparkling Wine, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Paris!

Meet Ylang
English, French
Questions? Contact the host