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Portuguese Pastry Class and Tasting In the Heart of Lisbon

Pastel de Nata Cooking Class in a Lisbon Pastry Shop

Online Pastel De Nata Cooking Workshop

Discover how to make the famous Pastel de Nata! Your host, Filipa will teach you how to make the most famous dessert in Portuguese pastry. Uncover all the secrets about this traditional custard tart making, as well as many anecdotes about the Portuguese food culture!

• Live from Lisbon to your Kitchen
• Filipa is the owner of a Pastry Shop called "Casa dos Ovos Moles", specialized in the centuries old Portuguese pastry.
• You will cook the recipe from the scratch including the puff pastry following step by step Filipa example and directions
• Filipa will demonstrate the process step by step and provide personalized cooking tips

About your host, Filipa: undefined

Live from Lisbon: Online Cooking Class Making Pastel de Nata with Filipa

INGREDIENTS FOR PUFF PASTRY
125 gr unleavened flour (55)
75 ml water
100 gr of margarine (If you don't find margarine use butter and put in the fridge: it has to be hard)
fine salt

INGREDIENTS FOR 12 UNITS

INGREDIENTS FOR FILLING
250 ml fat milk: separate 50ml + 200ml (if you don't have fat milk use regular)
40 gr unleavened flour (55)
10 gr cornstarch flour (maizena)
3 egg yolks
1 whole egg

INGREDIENTS FOR SUGAR SYRUP
250 gr of sugar
125 ml water
1 cinnamon stick
2 pieces of lemon zest (without the white part)

The day before the workshop, prepare the Sugar Syrup as follows:

INGREDIENTS FOR SUGAR SYRUP
125 ml water
250 gr sugar
1 cinnamon stick
2 pieces of lemon zest (without the white part)

KITCHEN TOOLS FOR SUGAR SYRUP
1 x pot

SUGAR SYRUP PROCESS
1. Pour water, sugar, cinnamon stick and lemon zest inside a pot
2. Turn on the heat (medium) to warm up the liquid - don't mix the syrup but let it stay, otherwise bobbles will appear in the final custard 
3. Let the liquid boil (rolling bubbles) more than 2 minutes
4. Let the syrup cool with lemon zest and cinnamon stick, so it will absorb the flavors. Cover the container and preserve at a room temperature.

WHAT TO DO BEFORE THE CLASS

Before the class starts, make sure you have weighted your ingredients and placed them in separate containers (e.g. bowls, jug, glasses, plates)

1 x pot with 20/26cm diameter and low (12/16cm height)
1/2 x silicone spatula (hand whisk) or a spoon
1/2 x manual cake whisk or a wood spoon
1 x roll of dough
2 x bowls with 24/30cm diameter (for mixing ingredients)
Oven 250ºC
Mini low aluminium cake shapes (mouth | height | base: from 69 x 24 x 35mm to 70 x 30 x 35mm)

KITCHEN TOOLS

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I love travel, but my favourite place in the world is my home! I´m very curious about the world, and what make us unique, our culture. When i travel i discover and live the local reality.

Live from Lisbon: Online Cooking Class Making Pastel de Nata with Filipa

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