Experience cover image
$40 Price per guest

Sicilian flavours: from the Markets to your plate

Hosted by Deborah

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

2 to 6

Time of the event

8:00 PM (2 hours)

The host speaks



caponata: an explosion of colours and flavours

Caponata is a must in Siclily and every area makes its own one: in East Cost we make with Eggplants, Peppers, tomatoes, celery, onion, capers, pinuts, olives...


One of the most well known, so simple but tasty: Dry pasta, Tomato Souce, Eggplants, Basil and salty Ricotta Cheese make dish dish a real Symphony!


To finish one among the thousands of best desserts from the Island: Fruit 'Gelo', Sesame buscuits, ect

Drinks & Beverages

Wine, Coffee, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Catania!

Meet Deborah
Questions? Contact the host